I really love cakes and brownies. Problem is if I bake it I eat it and I mean eat it all of it. I loved the Betty Crocker Warm Delights. Those little microwave mixes that you just add water to and then microwave uncovered on High for about 1 minute and 15 seconds or until only a few dime size wet spots remain. There great for those late evening I want something cakey to eat. Problem is I needed a way to make them from scratch. Then I was looking at the Easy Bake Ovens in the toy department with my DGD and a light bulb went off. I found some scratch recipes online for the Easy Bake Oven mixes. Made the mixes up and stored them in the pantry. When I need a quick fix I just mix one up in a microwave bowl pop it in the micro, and I get my fix now from scratch.
Recipe: Children's Chocolate Cake Mix Easy Bake
Children's Chocolate Cake Mix - Easy Bake Oven
1 cup Sugar
3 tablespoons Unsweetened Cocoa Powder
1 1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/3 cup Vegetable Shortening
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and
salt. Stir with a wire whisk until blended. With a pastry blender,
cut in shortening until evenly distributed and mixture resembles corn
meal.
Spoon about 1/3 cup of the mixture into each of 11 small containers
with tight fitting lids or zip-lock bags. Seal containers. Label with
date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake style
oven.
To Use:
1 package cake mix
4 tsp. water.
Mix together and stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round miniature baking
pan. Follow directions for child's oven, or bake in mom's preheated
375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a
rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with
Children's Chocolate Frosting.
Serves 2 children.
Recipe: Children's Cookie Mix Easy Bake Oven
http://www.massrecipes.com/recipes/05/02/childrenscookiemixeasybak290558.html
Children's Cookie Mix - Easy Bake Oven
1 1/2 cups Quick-cooking Oats
3/4 cup Flour
1/4 teaspoon Baking Soda
3/4 cup Brown Sugar -- packed
1/2 cup Vegetable Shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar.
Stir to blend. Cut in shortening with a pastry blender until mixture
resembles cornmeal. Spoon about 1/2 cup mixture into each of 8 small
containers or Ziploc bags. Seal bags tightly. Label with date and
contents. Store in a cool dry place. Use within 12 weeks.
Makes 8 packages of Children's Cookie Mix. Each package makes 9
cookies.
Recipe: Children's Lemon Or White Cake Mix
http://www.massrecipes.com/recipes/01/08/childrenslemonorwhitecake313289.html
Serving Size : 10
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon flavored unsweetened drink powder -- (like
Kool-aide)
1/3 cup vegetable shortening
In a medium bowl, combine sugar, flour, baking soda, salt, and drink
powder. Stir with a wire wisk until blended. With a pastry blender, cut
in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of mix into each of 10 small containers or ziplock
bags. Seal containers tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon
Cake Mix.
To use:
1 pkg. Children's Lemon Cake Mix
4 teaspoons water
Preheat mom's oven to 375f. If using child's play oven follow
manufactories directions for baking cakes.
Grease and flour a 4 inch miniature cake pan. In a small bowl, Combine
Children's Lemon Cake Mix and water. Stir with a fork or spoon until
blended and smooth. Pour mixture into prepared pan. Bake 12 to 13
minutes in Mom's oven or as directed in play oven. Remove from oven.
Cool in pan on rack for 5 minutes. Invert cake onto a small plate;
remove pan. When cool frost with Children's White Frosting if desired.
Serves 2 children.
NOTES : It takes no genius to see that ANY flavor of unsweetened drink
mix powder can be used for a wide variety of flavors. For a White Cake
Mix omit the powder. If you like, a drop or two of vanilla might be
added at the time the cake is prepared.
Easy Bake Oven Chocolate Chip Cookie Mix Recipe #275539
http://www.recipezaar.com/Easy-Bake-Oven-Chocolate-Chip-Cookie-Mix-275539
A mix you can store for Easy Bake fun!
by yibbityibbit
20 min
10 min prep
12 Portions of Mix
1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 cup vegetable shortening
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup chocolate chips
Combine all dry ingredients.
Add shortening and flavorings; either cut in with pastry knife or use the whisk attachment on your stand mixer. Mixture should resemble corn meal.
Store in air tight container. If you are really dedicated, you can store in 1/3 cup portions, but I just put it in a big Ziploc bag and measure out when needed.
To Use: Combine 1/3 cup of mix with 2 tsp of water. Roll into little balls and cook, three at a time, in Easy Bake oven that has been pre-heated about 15 minute Bake for 8-10 minute.
I love this Website! My Hubby was often dumping things when it hit their expiration date, will I was countering that they were still good. Now I have proof! According to information from the USDA, CDC, and other agencies, unopened or opened, Milk is good for 1 week after the sell by date. After eggs are purchased, they may be refrigerated for 3 to 5 weeks - the "sell-by" date on the package, if one exists, will usually expire during that storage period, but the eggs will remain safe to use. Egg Salad — Homemade Or Store-prepared will keep 3 to 5 days in the Refrigerator. That open bottle of prepared Horseradish will keep 3 - 4 months if it's kept continuously refrigerated. An opened bottle of ketchup should stay at peak quality for about 6 months in the fridge and mustard for at least a year. And both will remain safe to consume for much longer than that, as long as they've been continuously refrigerated. 
