Showing posts with label dehydrator. Show all posts
Showing posts with label dehydrator. Show all posts

Wednesday, March 7, 2012

Buffalo Bird Woman's Garden

Last night I bought a new book on dehydrating. Drying With an Attitude By Mary T. Bell. At the start of this book she states "One of my mentors has been Buffalo Bird Woman."  She describes this book as "a rare and valuable window into the past by clearly documenting specific details of how Native Americans grew, harvested, dried, stored, and cooked their food." 

This reminded me that A while ago when I read The Resilient Gardener by Carol Deppe. Carol frequently referred to Buffalo Bird Woman’s garden.





Buffalo Bird Woman, a Hidatsa Indian born about 1839, was an expert gardener. Following centuries-old methods, she and the women of her family raised huge crops of corn, squash, beans, and sunflowers on the rich bottom lands of the Missouri River in what is now North Dakota. When she was young, her fields were near Like-a-Fishhook, the earth-lodge village that the Hidatsa shared with the Mandan and Arikara. When she grew older, the families of the three tribes moved to individual allotments on the Fort Berthold Indian Reservation.In Buffalo Bird Woman's Garden, first published in 1917, anthropologist Gilbert L. Wilson transcribed the words of this remarkable woman, whose advice today's gardeners can still follow. She describes a year of activities, from preparing and planting the fields through cultivating, harvesting, and storing foods. She gives recipes for cooking typical Hidatsa dishes. And she tells of the stories, songs, and ceremonies that were essential to a bountiful harvest.A new introduction by anthropologist and ethnobotanist Jeffery R. Hanson describes the Hidatsa people's ecologically sound methods of gardening and Wilson's work with this traditional gardener.

After reading reviews of this book that glowingly state testimonials such as "As a messenger of the old ways, she detailed how to build drying platforms, the best days to dry corn, beans, squash, buffalo, serviceberries, prairie turnips, and more. She cached food for two years in case the next growing season was a failure."  I knew this is a must read for me.

Each of the pictures of the books in this post are links to amazon where you can purchase them. But if your cheap frugal like me, I wanted to share a link I found where you can download a copy of Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians for free from the 
Hathi Trust Logo
Digital Library

  Click here to go to book http://hdl.handle.net/2027/loc.ark:/13960/t0sq90970



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Saturday, February 4, 2012

Do you Re-grow your garbage?

We have been eating the same green onions I bought at the store all winter long. No I don't have a corning wear dish of mushy green onions sitting out at every dinner. But I do have a beautiful pot full of lush green onions growing on my windowsill. Here's a quick pin I found on pinterest to show you how to grow them. The only difference from how I grow them is after mine had a nice root system going I potted them.





I had a bunch of celery that needed to be used up quickly before I was ready to cook with it, so I chopped it up leaving the bottom stub intact. Dehydrated the chopped up stuff for the spice rack and I am going to re-grow more celery from the bottom stub. Here's a great how to re-grow celery pin.



Next neat regrow pin I want to try is re-growing ginger from store bought ginger roots. Check this one out.



 
 
I did find this neat book with loads of plants you can re-grow from your kitchen garbage.



Sunday, July 26, 2009

Free Online Class

I spent the evening with the FoodSaver®, vacuuming up bags of dried rice, pinto beans and mashed potato’s for the pantry. I picked basil leaves from my garden and have the 1st batch in the dehydrator and now I have to can some relish and some diced tomatoes from my garden. I was looking around the internet for a diced tomato canning recipe when I came across this free online course on preserving offered thru
the National Center for Home Food Preservation,
I’m all signed up, I really need a brush up on the new canning techniques.

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Here’s the preview the first steps of the course.

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and the how to for signing up.
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Announcing a free, self-paced, online course
for those wanting to learn more about home canning and preservation.
Introduction to Food Preservation
  1. General Canning
  2. Canning Acid Foods
  3. Canning Low-Acid Foods

This course is offered in the University of Georgia WebCT system.

UGA requires registration for you to receive a login.


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