Sunday, May 9, 2010

Happy Mother's Day New Jersey Crumb Cake Recipe

Happy Mother's Day to my Mum, My Daughter and all you Mom's out there.
My Grand Daughter has spent the night. Last night we made homemade Pizzas from Scratch, and this morning we made New Jersey Crumb Cake. Which tastes EXACTLY like Entenmanns crumb cake!
 I found the recipe online a few years ago and it's definitely a family favorite.



1/2 cup margarine or butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla


1/2 cup margarine or butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar

(1) Cream butter and sugar.
(2) Beat eggs and milk; mix with butter.
(3) In another bowl, mix flour and baking powder, then add to butter mixture.
(4) Stir in vanilla.
(5) Pour batter into a greased 9 x 13 pan.
(6) For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
(7) Sprinkle over batter in pan.
(8) Bake at 350° for 30 minutes or until done.
(9) Top with the 1/4 - 1/2 C powdered sugar when cool.

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