1. Plant something - Nothing this time.
2. Harvest something –Green Peppers
3. Preserve something – 25 lbs Pickled Onions
4. Reduce waste – Recycling cans, using cloth napkins and handkerchiefs, using homemade laundry soap, saving old jeans to reupholster a chair with. Mom and Dad bought a new Frig. and Stove, I took their old ones (Brand new to me), my daughter received my frig, and a young couple that my son works with took my stove.
5. Preparation and Storage – Bought extras of groceries. Bought and set up shelving for food storage.
6. Build Community Food Systems – Went shopping at a locally owned grocery store instead of the large corporate store.
7. Eat the Food –Tomatoes diced, Broccoli.
8. Learn something –
Continuing to take the Preserving food at home online self study course offered thru the National Center for Home Food Preservation and the University of Georgia, Reading about raising Llamas
Finished reading The Amber Room: The Fate of the World's Greatest Lost Treasure by Catherine Scott-Clark.
9. Simple Living – Continued making Christmas gifts. Canned an extra dozen pints of pickled onions for my dad’s birthday present, they are his favorite.
10. To Do –* Sew DGD school clothes