I really love cakes and brownies. Problem is if I bake it I eat it and I mean eat it all of it. I loved the Betty Crocker Warm Delights. Those little microwave mixes that you just add water to and then microwave uncovered on High for about 1 minute and 15 seconds or until only a few dime size wet spots remain. There great for those late evening I want something cakey to eat. Problem is I needed a way to make them from scratch. Then I was looking at the Easy Bake Ovens in the toy department with my DGD and a light bulb went off. I found some scratch recipes online for the Easy Bake Oven mixes. Made the mixes up and stored them in the pantry. When I need a quick fix I just mix one up in a microwave bowl pop it in the micro, and I get my fix now from scratch.
Recipe: Children's Chocolate Cake Mix Easy Bake
1 1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
salt. Stir with a wire whisk until blended. With a pastry blender,
Spoon about 1/3 cup of the mixture into each of 11 small containers
with tight fitting lids or zip-lock bags. Seal containers. Label with
date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake style
1 package cake mix
4 tsp. water.
Mix together and stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round miniature baking
pan. Follow directions for child's oven, or bake in mom's preheated
375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a
rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with
Serves 2 children.
Recipe: Children's Cookie Mix Easy Bake Oven
Children's Cookie Mix - Easy Bake Oven
1 1/2 cups Quick-cooking Oats
1/4 teaspoon Baking Soda
3/4 cup Brown Sugar -- packed
1/2 cup Vegetable Shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar.
Stir to blend. Cut in shortening with a pastry blender until mixture
resembles cornmeal. Spoon about 1/2 cup mixture into each of 8 small
containers or Ziploc bags. Seal bags tightly. Label with date and
contents. Store in a cool dry place. Use within 12 weeks.
Makes 8 packages of Children's Cookie Mix. Each package makes 9
Recipe: Children's Lemon Or White Cake Mix
Serving Size : 10
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon flavored unsweetened drink powder -- (like
1/3 cup vegetable shortening
In a medium bowl, combine sugar, flour, baking soda, salt, and drink
powder. Stir with a wire wisk until blended. With a pastry blender, cut
in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of mix into each of 10 small containers or ziplock
bags. Seal containers tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon
1 pkg. Children's Lemon Cake Mix
4 teaspoons water
Preheat mom's oven to 375f. If using child's play oven follow
manufactories directions for baking cakes.
Grease and flour a 4 inch miniature cake pan. In a small bowl, Combine
Children's Lemon Cake Mix and water. Stir with a fork or spoon until
blended and smooth. Pour mixture into prepared pan. Bake 12 to 13
minutes in Mom's oven or as directed in play oven. Remove from oven.
Cool in pan on rack for 5 minutes. Invert cake onto a small plate;
remove pan. When cool frost with Children's White Frosting if desired.
Serves 2 children.
NOTES : It takes no genius to see that ANY flavor of unsweetened drink
mix powder can be used for a wide variety of flavors. For a White Cake
Mix omit the powder. If you like, a drop or two of vanilla might be
added at the time the cake is prepared.
Easy Bake Oven Chocolate Chip Cookie Mix Recipe #275539
A mix you can store for Easy Bake fun!
10 min prep
12 Portions of Mix
1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 cup vegetable shortening
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup chocolate chips
Combine all dry ingredients.
Store in air tight container. If you are really dedicated, you can store in 1/3 cup portions, but I just put it in a big Ziploc bag and measure out when needed.